Anne-Marie Bonneau, blogger, activist and author of "The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet" and Tamar Adler, award-winning chef, food writer and ...

Stable Craft Brewing at Hermitage Hill will become the first brewery on the East Coast to launch a zero food waste initiative for its award-winning brewery, restaurant and wedding and banquet facility ...

This story was first published by The Texas Tribune, a nonprofit, nonpartisan media organization that informs Texans — and engages with them — about public policy, politics, government, and statewide ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. The ...

Turn trash into treasure with this DIY best out of waste idea using cardboard and plastic bottles! ♻️ Learn how to create beautiful and useful items like pen holders, organizers, lamps, or planters ...

Paul Booras travels from craft brewery-to-brewery collecting discarded beer brewers would otherwise dump. The cast-off beer comes from test recipes gone bad, a surplus, or just outdated inventory.

Delaware County Council hired a California-based zero waste consultant to craft a 10-year solid waste plan that would create a way to handle the county’s trash over the next decade, including zero ...