Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

You won't believe how tasty these vegetarian lentils are. Serve them to your guests, and they'll surely ask for seconds. Let's get cooking!

Add water, lentils, ketchup, Dijon mustard, brown sugar, soy sauce, and ground black pepper. Season with salt to taste. Bring mixture to a simmer, then reduce heat to medium-low and cook ...

Whole dried green or brown lentils are also great but will take 10–15 minutes longer — add extra water if it gets too thick. French green lentils don’t work as well here because they are ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

Whole dried green or brown lentils are also great but will take 10–15 minutes longer — add extra water if it gets too thick. French green lentils don’t work as well here because they are firmer.” ...