Buying dry lentils and beans is a little bit more of a chore, and we're not talking about soaking. See what essential step ...

Cook green or brown lentils perfectly every time with this foolproof method! Unlike chickpeas or beans, lentils can be cooked ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook ...

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

Cook the lentils: In a medium saucepan, combine the rinsed lentils with 6 cups of water. Bring to a boil, then reduce the heat to a simmer. Cook for about 20-25 minutes or until the lentils are ...

Palestinians in northern Gaza are rationing out their last supplies of food to survive, with no aid entering the area for the ...

Rice water, a staple in many cultures, is gaining popularity for its surprising benefits beyond the kitchen. From natural exfoliants and hair treatmen ...