An curved arrow pointing right. The angurello, or watermelon knife, by Italian company i Genietti claims to cut perfect slices of watermelon without getting your hands dirty. We decided to try it ...

Using a hefty knife helps put more weight behind each cut, so you can more easily slice and dice your watermelon. Only cut ...

it's important to wash the watermelon because your knife can pick up bacteria and dirt from the outside and transfer it to the part you'll be eating. Plain tap water is fine for washing, but if ...