The fruit emits a strong odor and is often used as a spice in Nigerian and other West African dishes. The fruit is commonly sold in markets for its medicinal properties.

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here ...

The tree grows to around 80 feet tall on average and produces a fruit that's often used as a spice in West African and sometimes Nigerian dishes. It also produces a strong odor and is a member of ...

Alligator pepper is the bright, punchy West African spice that works on everything With these pungent, peppery seeds, the culinary possibilities are endless. April 1, 2021, 10:30 AM EDT ...

Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is the ...

Craving some new flavors to spice up your cooking? Well, start the year off right by expanding your palette with these fresh ingredients. Rich in nutrients and flavor, you won’t want to miss these 6 ...

Thin strips of beef, dusted with a formidable West African spice blend, are scattered atop a waxy sheet of “The American Times,” a faux newspaper whose motto is “All the News That Changes ...

IN THE MINIMALIST dining room of MoSuke, a restaurant on Paris’s Left Bank, a black sauce fills the hollow of a white plate.The ingredient necessary to achieve this depth of color comes from a ...

West Indian nutmeg is often ground and added to stews, where its earthy flavour complements the robust ingredients typically used in West African cooking, such as yams, plantains, and meats.