For some, an omelet is their go-to daily breakfast. Others may only make omelets on the weekends or for special occasions.

Additionally, frittatas are usually baked. But as far as the three types of true omelets go, there's no wrong answer here — each is delicious in its own way. Read the original article on Daily Meal.

Another go-to omelet uses ingredients from Philly cheesesteak encased in an eggy jacket. He also plans to reintroduce a version soon that’s filled with homemade crabcakes, avocado and Old Bay ...