Besan, also known as gram flour or chickpea flour, is a versatile ingredient with a rich culinary heritage. Originating from the Indian subcontinent, Besan has become a beloved pantry staple worldwide ...

Sprouted moong: To sprout moong, Take cup of whole green gram in a bowl, add water, and soak it overnight. Drain the excess ...

Besan halwa, also known as sheera ... Perfect halwa starts with the right measurements! For every cup of gram flour, mix in half a cup of sugar, one cup of water, and half a cup of ghee. It's all ...

Looking for a chickpea flour substitute? Explore our guide to find the best chickpea flour alternatives such as almond flour, brown rice flour, and quinoa flour. Learn how to make substitutions for ...

If you have diabetes, you may need to limit the amount of carbs you eat. However, there are several types of flour that may suit individuals with diabetes. Read on to learn about good flour ...

Basundi, a creamy milk dessert flavored with cardamom and saffron, topped with nuts, is a must-try Gujarati sweet this ...

Egg replacements can be a lifesaver for plant-based eaters or those with allergies. We tried some of the most popular brands ...

Enjoy the rich sweetness of traditional Besan Ke Laddu with simple ingredients and easy steps of the recipe shared by our ...

Besan (Gram Flour) is a culinary gem that offers both nutritional benefits and culinary versatility. From savory snacks to hearty mains and indulgent sweets, Besan shines in a multitude of dishes ...

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...