Experience a true French classic with this Coq au Vin—a deeply flavorful chicken dish braised in red wine with mushrooms ...

Learn how to make this classic French stew at home with chicken, vegetables, and a velvety red wine sauce.

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

Heat 1 tablespoon oil in a large non-stick frying pan set over a medium-high heat. Season the chicken on all sides with salt and pepper and add to the pan. Cook until deep golden brown, turning ...

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course, pot roast. Only have a ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and heartiness. Additionally, dishes such as za’atar spiced chicken and tarragon ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.