If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry ...

Imagine you've spent hours crafting a beautiful fondant-covered cake for a special occasion. It's an edible work of art, and ...

Bruno Feldeisen and Kyla Kennaley discuss their favourite bakes, their most memorable baking disasters and their experiences ...

Marzipan is a simple mix of almond flour, sugar, and egg whites that's long been used to enhance and adorn sweets. But what ...

Errollyn Wallen, a Belize-born artist who has been named master of music by King Charles, discusses music as an escape, ...

Many will remember the moment Iain Watters' Baked Alaska was thrown in the bin on The Great British Bake Off, and it's a ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...