The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Even though you may bristle at the idea of eating something with the word “sour” nestled so prominently in the title, ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

This reduces the bread’s glycemic index (GI), which slows down the speed of sugar entering the bloodstream. 3. Sourdough boasts good bacteria. The fermented flour in sourdough contains ...

Tacoma’s sourdough bread drought will reach its final frontier next year, as Balloon Roof Baking Co. is set to open its first ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

A mum - who has kept a load of sourdough fresh for over three months - has shared her ‘life-changing’ hack for making bread ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...