The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

Even though you may bristle at the idea of eating something with the word “sour” nestled so prominently in the title, ...

It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed ...

This reduces the bread’s glycemic index (GI), which slows down the speed of sugar entering the bloodstream. 3. Sourdough boasts good bacteria. The fermented flour in sourdough contains ...

Tacoma’s sourdough bread drought will reach its final frontier next year, as Balloon Roof Baking Co. is set to open its first ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough is such a craze right now ... An inactive starter can be thrown away or used in other recipes, but not for bread.

There will be dozens of new menu items across both parks, from sweets to cocktails, sourdough bread and snacks. Here are some ...