If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ricotta is ...

The post Slice, Serve, and Stun: How to Impress With Cheese Like a Pro appeared first on Katie Couric Media. From canvas ...

There are tons of ways to use up leftover mashed potatoes, but making this one dish with a creamy inside and crispy outside ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

“The key to a good s’more is perfect meltiness, so avoid using extra-aged cheeses that simply won’t break down the way you ...

To dig deeper and learn more about what makes halloumi so special, as well as how best to enjoy it, I asked Cyprus-born Arie ...

From DOP favorites like Parmigiano-Reggiano and Pecorino Romano to lesser-known hidden gems like Piave, these are the Italian ...