When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

Serve with the compound butter alongside. What cut of meat is best for tender London broil?London broil isn’t a specific cut ...

Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

London Broil is a beef cut that is sliced from the flank or top round. It is a lean cut of meat with little fat marbling. The thickness of the cut can vary, but it is typically around one inch thick.

The London broil is marinated in a savory mixture of soy sauce, Worcestershire sauce, garlic, and spices, which infuses the meat with delicious flavors. The slow cooking process ensures that the beef ...