SD Vivian, a new winter wheat variety from South Dakota State University, will be on the market for producers in the fall of ...

DEARBORN (WWJ) - Ever wonder how wheat was thrashed and prepared for processing into flour for bread and pastries in the early part of the 20th century? You can get an up close look Saturday and ...

GA, UNITED STATES, February 27, 2025 /EINPresswire / -- This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters-such as temperature, ...

A pilot ore processing facility in Wheat Ridge expects to go live early this year, part of a larger effort to put the U.S. back in the game for producing rare earth metals within its borders. “Our ...

Wheat differs from other major crops grown in the U.S. in that public breeding programs play an active role in developing commercial varieties. While most U.S. corn and soybean varieties and hybrids ...

ASTANA, KAZAKHSTAN — Hopefull Grain & Oil Group, a China-based agribusiness, plans to invest $1.5 billion to build a deep ...

Everybody hates wheat now. It’s maligned as a cause of several health problems. We’re told it makes us fat. It’s bad for your gut. It slows your mental processing down. The list goes on, much of it ...

HAMBURG, Jan 19 (Reuters) - U.S. agribusiness Cargill plans to expand its starches and sweeteners factory in Krefeld, Germany, and switch to using wheat as a raw material, it said on Friday. The ...

Millions of people experience uncomfortable digestive symptoms after eating wheat products, yet many don’t understand why their bodies react so negatively to foods their ancestors consumed for ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...