Ever taken a sip of Jack Daniel's that tasted oddly tropical? We dig into the science behind why some whiskey has a ...

On paper, the whiskey-making process seems remarkably easy. You need to mash (corn, barley, wheat, or rye in most cases), ferment, distill, and age it. That’s it. Seems pretty simple, right? Well, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you see “Distilled in Indiana” on a bottle of whiskey, that usually means one thing: the liquid comes from MGP, the ...

James Gordon, the owner of Springfield Distillery, comes by his interest in whiskey naturally. “I grew up with memories of my father moonshining,” says Gordon, who is opening his Halifax County ...

Developed at the University of Wisconsin-Madison in 1939, a corn known as W335A sat overlooked in a seed bank for decades. Today, that red heirloom corn is what sets apart J. Henry & Sons whiskey and ...

Whiskey lovers have the opportunity to register for an intimate, immersive history and tasting tour Saturday at West Overton Village. The “From Grain to Glass” tour includes a visit to the museum, rye ...