When fall rolls around, you can usually find me in my kitchen cooking something hearty that screams comfort. And to me, a ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...

Jamie Schler Cut the preserved lemon half into 2 or 4 wedges. Pat the chicken pieces clean and dry. Place the seasoned flour in a plate or soup bowl. Place 2 or 3 tablespoons of olive oil in a ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Cut the burger buns in half and toast the cut sides on the griddle in batches, until lightly charred. Set aside. Lay the chicken breasts on the griddle and cook for 2–3 minutes on each side ...