"Black sapote is not at all related to mamey sapote or white sapote," says Morales ... "You don't get the sugar till the aftertaste—it takes your palate a few moments to get a taste of the sugar, and ...

an anonymous-looking white jelly bean, your tongue will register immediately that it’s sweet. That sweetness comes from sugar, and it’s the jelly bean’s primary taste. Let go of your nose ...

Get a sneak peek at Wine Spectator's latest tastings with new scores and tasting notes of recently reviewed Sauvignon Blanc ...

When we think of oak-aged white wine, Chardonnay naturally comes to mind. But just as there are excellent Chardonnays that ...

The obvious answer to making bad coffee taste better is to simply add more sugar, and there’s no way better to do that than by stirring a packet of hot chocolate mix into your mug. This is ...

When they reach the end of their long evolutions, smaller stars—those up to eight times as massive as our own sun—typically become white dwarfs. These ancient stars are incredibly dense.

The tongue is covered in lots of little bumps. On the walls and grooves of these bumps are thousands of tiny taste buds, too small for the human eye to see. The buds sense the taste of everything ...

Listen: Taste of Country Nights is a syndicated night show which airs on over 100 radio stations nationwide. Keith Urban Recalls a Career Low: 'I Was Completely Crucified' He was just a kid, too!

Quararibea Cordata (South American sapote) may not be as popular ... It shares the same white and crumbly texture as the fresh version but since it's aged, it has a more complex, umami-rich taste—a ...

As she told me: “Wok hei is so difficult to find in America. If you want the perfect texture and taste of the char, it lives only in Hong Kong.” So this year, my mother and I traveled back to ...