From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served ... salmon, a ...

This Indian stall at Krog Street Market Place is perfect when you want to eat great food without the whole white tablecloth ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Hilsa, which is Bangladesh's national fish, is "cherished as the queen among fish", said the outlet. Central to the culinary ...

Paneer is old news. A new generation of Indian cheesemakers is wowing global palates with their Gouda and Edam.

It’s New York’s strangest new restaurant — an Indian eatery with a speakeasy ... a turquoise fainting couch and an abstract black-and-white wall panel of Patagonian quartz.

Three Atlanta chefs offer recipes for boiled egg main dishes that come from the United Kingdom, Japan and Ethiopia.

The Alabama white barbecue sauce (vinegar, mayo) has a slow burn to its sweetness, while the ones made with Road Dawg hot ...