About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Urad Dal: Use whole urad dal (black gram) with the husk as it has a lower GI than split urad dal. The husk also adds fiber, ...

This recipe of idli involves soybean along with rice and urad dal- which makes the whole recipe enriched with good protein. Add methi seeds and chana dal together in the bowl of urad dal. Soak the ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

The main difference between dal flour and regular flour is that dal flour is made from whole ... a simple recipe: Choose the ...

Roasting whole spices in a little oil or ghee before adding them to the dal can release their essential oils and intensify their flavors. You can also make a mix of whole spices and add while ...

‘Mama,’ they say, ‘all I want is dal chawal.’ I understand them. In India, the word dal has come to mean dried beans, lentils or peas, in split or whole form, as well as the dishes in ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

If you have a whole chicken on your hands ... your roasting game by giving you new flavor ideas for traditional recipes. Or if you're someone who's tired of the same techniques, we have a few ...