From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in ...

Paratha are a pan-fried Indian style flaky flatbread made with whole-wheat flour and can be enjoyed alongside any type of ...

Make your own version of a mini Margherita pizza using a whole wheat flatbread, mozzarella cheese, sliced tomato, and basil. This makes for a filling and flavorful afternoon pick-me-up.

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Open the jar: the aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls. In this curried butternut squash soup, we leave the tender chunks of squash intact to give the ...

Served with soft, fluffy rice, it’s both nourishing and satisfying. Gur ki Roti is a sweet flatbread crafted from jaggery, ...

The foods represent a historical heritage of Saudi cuisine, but they are not all the country has to offer. Courtesy of Saudi ...

“What most people eat is some kind of whole wheat flatbread.” Mistry was giving a sneak preview of their class in which they teach students to make four different Indian flatbreads, all with ...