Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

A staggering 47 per cent of the waste landfilled by the Industrial, Commercial, and Institutional (ICI) sector, including ...

December has become the country’s most waste-heavy month—not because people want to waste food, but because holiday habits make it almost inevitable. From Thanksgiving through New Year’s, households ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills contributes up to 10% of all emissions, equivalent to more emissions than that of ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.

Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by Chloe Dowling for TIME (Source Images: Ildar Abulkhanov—Getty Images, Peter Dazeley—Getty Images, ...

Food poisoning is an illness caused by consuming food and drinks contaminated with microorganisms (bacteria, viruses, ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...

Seoul is rolling out a new incentive-based policy to curb what residents throw away. Read more at straitstimes.com. Read more ...