While some are considered a culinary delight, other wild mushrooms can cause nausea, cramping, diarrhea, or more serious ...

Mushrooms are definitely having a moment. Reports indicate that sales have been increasing steadily to the point that the ...

Sell it and you might get rich. Eat it and you might die. The honey-colored chanterelle, a prized edible wild mushroom, is just out there for the taking. If you know what you are looking for ...

There is no foolproof way to distinguish which mushroom is edible and which is poisonous. According to the health ministry, one person died earlier this year after eating wild mushrooms.

getty The Amish family had picked the wild mushrooms themselves and consumed them after, NBC News reported, citing the Delta-Cardiff Volunteer Fire Company Station 57. Gregory Fantom, spokesperson ...

Participants learn the basics of wild mushroom foraging. “After a brief talk on the ecology of edible mushrooms and mushroom hunting ... Cost is $25 per course; there is a discount for wine club ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

French authorities have again reported hundreds of poisonings linked to wild mushroom ... confusion of an edible species with a toxic variety or consumption of edible mushrooms in a bad condition ...