With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using imported dessert plums as they are often hard and lacking in ...

Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants ...

In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment, plopping homemade plum compote into thumbprints ...

The British plum season starts in late July with the Opal ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

From Seattle's waterfront to bucolic Woodinville retreats—these restaurants handle the holiday hassle and leave you free to ...

He adds that this does, however, rely on a relatively warm February — which accounts for the cherry plum's popularity amongst ...

See the latest menu changes in some of Pensacola's popular restaurants, new dining deals and foodie events coming up in our ...

apricot jam and roasted walnuts. Just be sure to make a reservation in advance, as the small bistro often cannot accommodate walk-ins. Price range for entrees: $18 to $35 The Wild Plum Tea Room ...

Mushroom - roasted wild mushrooms, aged cheddar cheese, turnip purée, Beach Plum Farm bacon, red onion, white truffle oil ...

Every year, Hallmark transports viewers to a magical winter wonderland with its “Countdown to Christmas” movies — but what’s ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...