Place the base of your wine bottle into your shoe and bang the sole against a hard surface, like a wall or a tree trunk. Make ...

The process begins with the addition of a liqueur de tirage (a wine solution of sugar and yeast) to a bottle of still base wine, triggering a secondary fermentation inside the bottle which produces ...

I’m talking about inherited bottles of unopened wine that you ... My go-to solution, depending on the season, is using misfit wine as a base for sangria or mulled wine so that it’s flavoured ...