Cooking with a wok is easily one of the most important parenting hacks that every busy mom and dad should know about. From having more room to cook (which means less spillover mess to worry about) to ...

A wok does more than stir-fry; it changes how you cook. Its high, sloped sides and quick heat make it ideal for crisp vegetables, tender meat, and flavorful sauces that coat every bite. Once you start ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...

Editor's note: This segment was rebroadcast on Aug. 15, 2022. Find that audio here. Food guru J. Kenji López-Alt woks the wok. “The Food Lab” cookbook author and Youtube star recently published a book ...

Authentic Chinese food is healthy says author, Imatome-Yun. She warns us that, like so many fast foods, it too can be unhealthy when purchased from a take-out where they tend to use more salt, sugar ...

A few weeks ago, I dropped in at my neighborhood Asian market to buy a few condiments. I left with a new wok. I’d resisted this investment for years due to lack of storage space and a gas range I ...

NEW YORKNEW YORK — Chef and food writer J. Kenji López-Alt suspects there’s something in your kitchen that you’re not using near enough — the wok. The Asian deep-bottomed pot is his versatile go-to ...

This cover image released by W. W. Norton & Company shows "The Wok: Recipes and Techniques" by J. Kenji López-Alt. (W. W. Norton & Company via AP) NEW YORK (AP) — Chef and food writer J. Kenji ...