Barry Sorkin told me that 'Wood chunks will offer the best performance for most consumer grills and hot-smoking applications. A small chunk or two of hardwood (hickory, apple, oak, mesquite ...

While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom heater elements he built for a DIY wood ... chunks of mesquite or hickory. Meat smokers aren ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...