Alder wood, in the same family as birch, may not be one of the first cooking woods you think of for smoking and grilling — ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

That's not to say that you can't use the same wood for both, but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds of wood. Its slightly ...

When ready, pour some wine and vinegar over it to preserve it, and cover it with ash… Meats were smoked for a long time – larger pieces were smoked for as long as six weeks. ‘The slower the process ...