We've been around the barbecue block, sampling smoked meats and cheeses, drooling over cedar plank salmon, diving into juicy ...

Smoke can easily overwhelm poultry, so you want to find a wood with character but not something that will overcome the flavor of the chicken. Hickory can be a fine choice, but it can be all you ...

The Pit Boss 3-Series did the job it was supposed to as a smoker. The Traeger Tailgater is a grill that smokes, and its ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Expectedly, temperatures tend to fluctuate more than they do in a wood-pellet smoker, but that's charcoal for you (briquettes will burn more evenly than hardwood lump). How to choose a pellet ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are given in Table 1. Nine smoker patients with COPD were also examined. COPD diagnosis was ...

But to make your outdoors cooking projects smell and taste like real products of live fire cooking, you need that special ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...