As we head through spring and the weather gets warmer, many of us will break our smokers out of storage for family cookouts. However, if you're new to smoking, it can be daunting to navigate the ...

What is the best wood for making a smoked prime rib? Choosing the right wood is crucial as it can greatly influence the taste of this rich and flavorful meat. Unlike poultry, prime rib is a robust ...

When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood. In reality, it's not. Oak is the most ubiquitous wood in barbecue because some varieties ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are ...