The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

These grills burn wood pellets, fed from a hopper into a fire pot ... Yes, kamado grills are excellent for smoking meat. Their design traps heat and smoke, making them ideal for low-and-slow cooking.

but a little sweet cherry wood smoke on a turkey highlights the meat in a more refined way than many other kinds of wood. Its slightly sweet, earthy flavor brings a little more to the party than ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking ... pizza ovens, and meat thermometers.