Two-thirds of the world’s food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, ...
Today, seed banks around the world are doing much of the work of saving crop varieties that could be essential resources ...
seed banks around the world are doing much of the work of saving crop varieties that could be essential resources under future growing conditions. The Svalbard Global Seed Vault in Norway supports ...
Two scientists instrumental in the development of an international seed bank in Norway won this year’s World Food Prize in ...