Unlock to see our ratings and compare products side by side The Wusthof Gourmet #9312 is part ... utility, paring, and santoku (when available) knives. Handle comfort: Panelists (hand sizes ...

Looking to upgrade your kitchen knives? Discover what to look for in a knife and get tips on great knives to buy right now.

Two common shapes in the US are the gyuto (which means “beef sword”) and the shorter santoku knife. Alfiero likes and uses both single and double bevels, but his chef’s knives, paring knives ...

After acquiring a y-shaped peeler, mandolin, fish spatula, pasta strainer, potato ricer, meat thermometer, spice grinder, mesh strainer, and kitchen tongs, what should be your next step?

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...