Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Soak the dal s together for at least two hours. Blend the soaked dal s with the green chillies, ginger, jeera to a coarse ...

What is Besan (Gram Flour)? Besan is a flour made from ground chickpeas, specifically from Bengal gram or Chana dal. It has a pale yellow color and a slightly nutty flavor, making it a popular choice ...

The department of consumer affairs has started to sell onion at subsidised rate of Rs 35/kg from its stock of 0.47 million ...

Ghee and yoghurt are used in some recipes but many traditional recipes are either fully plant-based or can be easily made ...

After launching retail sales of onion directly to consumers at ₹35/kg, the Centre may resume from October sales of select ...

Thanks to robust kharif prospects and rising imports of pulses from Africa and Australia, the government plans to put a lid ...

Langley Castle Hotel and Restaurant, near Hexham, held its first Indian wedding over the August bank holiday weekend. The castle, built in 1350, created the perfect wedding day for a couple wishing to ...