In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

The curry sauce will often contain more chili peppers or dried chili flakes, which gives it a stronger hint of spiciness, though this will vary between restaurants and recipes ... or sliced green ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

While it may seem like you have several spices in your cabinet, there are more you could probably be cooking with to take ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

The mild and creamy korma is a good entry-level curry for the spice-adverse. The pale yellow dish contains meat ... The result is a thick, intensely flavoured sauce. The dish is often served ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate ...

Perhaps best known for breads, Panera is also a go-to destination for soups. We tried all eight varieties to see which one is ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...