Yellow lentils are ... Slightly larger than red lentils, they are used in the same way, in soups and spicy Indian dhals (they are also known as chana dal).

A healthy and delicious dairy-free vegan yellow lentil dal with coconut milk—quick and easy to make—perfect to warm up on cold days. Get the recipe: Yellow Lentil Dal (Easy Indian Lentil Soup) This ...

Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of turmeric, grated or On a high ...

World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

Lentils are a staple in Indian cuisine and form the base of dhal, a richly spiced and filling “stew”. This broth is made with both yellow lentils and chickpeas to provide an interesting ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Chilli peppers in this black lentil soup boost blood flow and health defenses. Full of vitamins, this fiery choice clears sinuses and warms you on chilly days.

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

Today’s recipe ... Red lentils have a sweet and nutty taste. They cook quickly and become creamy and soft. Even faster cooking are red split lentils which have a nutty flavor and aroma. Yellow ...