You're going to love this creamy and cheesy Yellow Squash Cornbread Casserole made from scratch. This satisfying dish is so easy to make and will have everyone coming back for seconds. The perfect ...

Preheat oven to 350°F. In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water. Bring to a boil and boil for 5 minutes or until tender-crisp. Drain and gently press ...

Preheat oven to 350°F. In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water. Bring to a boil and boil for 5 minutes or until tender-crisp. Drain and gently press ...

The word “casserole” brings to mind warm, homey comfort food — soul-soothing meals your mom served when you were kid. These summery casseroles are just as comforting but use fresh seasonal produce ...

This classic Southern dish gets its delicious flavors based on those you would find in traditional macaroni and cheese. This casserole is a perfect way to use up all the zucchini you may have leftover ...

2 pounds yellow summer squash, trimmed and sliced ¼ -inch thick ½ small sweet onion, such as Vidalia, peeled and diced 1 teaspoon salt (divided use) 1 large egg ½ cup mayonnaise ½ cup grated cheddar ...

BATON ROUGE, La. (WAFB) - This recipe is purposely designed to make use of multiple ingredients from the garden during the plentiful fall season. Although we are combining squash, corn, and tomatoes, ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had egg ...