These iconic Thai curries, each unique in flavour and ... oil in a large skillet or wok over medium heat. Add the yellow curry paste and stir-fry for 1-2 minutes until fragrant.

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Red curry paste can also be mixed with mayonnaise and spread on Thai-inspired chicken sandwiches or stirred into soups for a ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

You may be able to get hold of readymade yellow Thai curry paste in your local supermarket – but if you have the time, it’s well worth following Toombs’ instructions below for making your ...

Pad Thai, a popular Thai dish, is a great starting point for beginners, featuring a balanced blend of egg, tofu, peanuts, and ...

If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

If The Ithaca Times was to add a new category to their Best of Ithaca issue, Smallest Restaurant Frontage with the Most ...

alongside radically creative dishes like a Thai-inspired wild shrimp aguachile and a yellow curry rigatoni, a dazzling new-school mash-up pasta with Indian and Chinese influences, that gets topped ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...