Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and juicy brisket without having to babysit your pit for hours. Just another ...

(WREX) — Mill Stream Corp. is voluntarily recalling ten lots of cold smoked salmon because it has the potential to be contaminated, according to the Food And Drug Administration (FDA). The FDA ...