Made with just a few simple ingredients, these Greek yogurt key lime pies are a slice of summer heaven! They take just 15 minutes of work and can be kept in the freezer for months to always have ...

On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

Pie is a classic any time of year--but that doesn't mean classics can't be improved, including Grandma's apple pie. With a few upgrades to the crust and filling, the dessert can become a low(er)-sugar ...

A favorite for building breakfast bowls, enhancing homemade bakes, and blitzing into smoothies, yogurt is a regular in many of our fridges. Whether thick Greek yogurt, tangy kefir, or a plant-based ...

Preheat oven to 350 degrees. In a large bowl, beat eggs with yogurt. Add cheese and remaining ingredients and blend well. Pour into an unbaked pie shell and bake for 35 minutes or until the filling in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 large pkg. (6 servings) chocolate pudding mix (needs cooking) 1 cup plus 6 tbsp. sugar 2-1/4 cups water 3 whole egg 1 (9 or 10 ...