This versatile root vegetable could be a great addition to a balanced diet, but here's why you'll need to cook it thoroughly.

Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root vegetable grown in South ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown ...

Yuca root, also known as cassava root, is a staple crop that supports hundreds of millions of people worldwide. Yuca root looks like a cross between a potato and sweet potato in many ways, as a ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free ...

Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African and South American cuisines—but has grown in popularity, popping up as an ingredient in countless gluten-free ...

INDIANAPOLIS (WISH) — Cassava, also known as yuca or manioc, has become a go-to ingredient in gluten-free, paleo-friendly, and grain-free products.

Though touted as a gut-friendly alternative, cassava may pose hidden risks. Consumer Reports tested 27 cassava-based foods and found several with lead levels far beyond what’s considered safe.

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities.

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, ...

Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally. It’s a versatile ingredient that can be found in a wide variety of dishes, ...