Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

This delish Christmas Yule ... roll the cake back up, peeling the baking paper off as you go. 10. Carefully move the roll to a serving board or plate, using the baking paper to lift it more gently.

Once cold, lay a sheet of greaseproof paper on a board. With one bold movement, turn the whole cake onto the sheet of paper, then lift the tin off. Carefully peel away the paper and trim away any ...

So ask and you shall receive… Phil Vickery is whipping up his perfect party pudding: the classic yule ... cake to make a branch. Using a piping bag or pallette knife spread the ganache over the ...

Paul Hollywood’s in the kitchen to make one of our favourite festive treats - yule log! Putting his stamp on ... Use it to decorate the cake. 10. Remove the damp tea towel from the cooled ...

Then gently ‘fold’ in the rest of the egg white a little at a time until all the white bubbles have disappeared Tip the cake mix into a 20 x 30cm shallow baking tray, (brush with oil ...