Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

1.Grate and blanch cauliflower. 2. Heat oil and sauté grated cauliflower. 3. Add milk and cook while stirring frequently till done. 4. Add dry fruits and cook for 2 minutes. 5. Remove from fire ...

About Rice Kheer Recipe | Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be ...

Indians and their love for Kheer is beyond words. Kheer, also known as Payesh or Payasam, is a traditional delicacy that is ...

Chef Neha Deepak Shah has one more! Her Vrat Wali Tender Coconut Kheer is a lovely marriage of tradition and innovation. The use of sama rice makes it a suitable option for fasting, while the ...

The KHIR (Knowledge, Health, Innovation and Research) city that the Karnataka government announced earlier is all set to be established between Dabaspet and Doddaballapur, reported Money Control.

This unique Matar Kheer is a special dish my mom Kabita Sahoo prepares for festive occasions. Its vibrant colour and creamy richness always takes people by surprise, as they rarely expect green ...

The quintessential kheer, rice kheer is a creamy delight that combines the goodness of rice and the richness of full-fat milk. Cooked slowly to achieve a thick consistency, it’s flavoured with ...

It’s believed that exposure to moonlight enhances the kheer’s nutritional benefits, making it more effective for bone health.

One cherished custom is making kheer, a delicious rice pudding that's sweet and creamy. But what makes this kheer even more special is the practice of leaving it out under the moonlight before ...

SINGAPORE – Khir Johari’s The Food of Singapore Malays: Gastronomic Travels Through The Archipelago – a tome that took 14 years from conception to publication, and which weighs an impressive ...

Devotees fast, take holy dips, and prepare rice kheer using Ganga Jal, kept under moonlight to be consumed as bhog. The festival is believed to boost immunity and receive divine blessings.