Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

If you're a fan of South Indian food, you need to try this delicious Udupi-style vegetable pulao! Packed with flavours from a special paste and veggies, Here's how to whip it up: Start by soaking the ...

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...

Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...

People on the internet always ask: “What’s the difference between pulao and breyani?” Let's settle this once and for all. Breyani and pulao are not the same. There are many differences ...

G reen peas pulao, or matar pulao, is an Indian and Pakistani rice dish made with basmati rice, whole spices, green peas and mint. Easy enough to make any day, but luxurious enough to serve for a ...

Fans of the internationally acclaimed author will get a glimpse into Matt Haig’s upcoming novel, The Life Impossible. Fans of the internationally acclaimed author will get a glimpse into Haig ...

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Thirty years ago this month, activists — many fighting for their lives — took to downtown in one of the biggest AIDS demonstrations in history. Here’s how that pivotal protest played out, in ...