My love of snack cakes is why I have so many loaf cakes on this site (see orange loaf cake, blueberry ... bundt cakes, which ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Forgive me for one last summery recipe. I know its firmly September and with that comes a hankering for comforting fall recipes, but I’m not quite ready to let summer slip away just yet.

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

Even the cake salé, with its zucchini, carrot, and tomato iterations ... It masquerades in myriad forms: a humble single-layer cake, a Bundt with all its sculptural beauty, single-serving lava cakes, ...

So you should welcome any baking hacks that'll secure a successful cake flavor and texture, especially if its backed by an expert. Zucchini is the ingredient hack that expert baker, author ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...