Peter Tafuri has a knack for making excellent use of his Fleetville garden’s bounty. Mr. Tafuri was last featured in Local Flavor: Recipes We Love five years ago thanks to his recipe for Think Spring ...

Sometimes it’s very simple combinations of ingredients that wow the palate; a bowl of perfectly seasoned olives teamed with sliced salami; wedges of crisp sweet-tart apple paired with aged white ...

1-Try to find fresh local vegetables. Carefully select the zucchini you will be using; they should be large, green and firm. 2-Slice Zucchini length wise at about 1/2'' thickness. Lay out on paper ...

Although zucchini is the most humble of vegetables — and no fashionista like its more premium counterparts such as asparagus and artichokes — it has plenty of gardening and dining fans. If your garden ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Gadzooks! Make that ‘gadzukes.’ Pardon the pun, but it’s that time of year when gardens overflow ...

This recipe for zucchini parmigiana is a little time consuming to make, but well worth the effort. It will please any vegetarian in your life. This recipe for zucchini parmigiana is a little time ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Even the most carnivorous friend will be distracted by the delectable flavours in this mouthwatering ...

First make the tomato sauce. Heat the oil in a stainless-steel sauté pan or casserole. Add the sliced onions and garlic toss until coated, cover and sweat on a gentle heat until soft but not coloured ...

Broiling really brings out the flavor of vegetables, especially when they're cooked until lightly charred. The smoky savor of broiled onions and zucchini lends richness to this layering of turkey, ...