Spectacular-cuoredicioccolato. Best Authentic Spaghetti and Meatballs Recipe. Posted: April 9, 2025 | Last updated: April 9, 2025. Master the art of Italian cooking with this authentic spaghetti ...

Spaghetti and Meatballs Recipe. When it comes to meatballs, skip the fussy frying and bake them instead for equally satisfying results. Prep time 30 minutes. Cook time 45 minutes. Serves 4 to 6.

3. Add to the mixing bowl and the sautéed onion and garlic, ground veal, egg, Parmesan, parsley, basil, thyme, salt, sugar, and black pepper.. 4. Wetting your hands with cold water, roll about ...

In a Dutch oven or large, heavy-bottom saucepan, combine the tomatoes, oregano, salt and garlic. Using an immersion blender, purée the contents until smooth.

Helpful hints: Any type of onion can be used instead of frozen chopped onion. A quick way to chop sage is to snip the leaves with a scissors. A food processor can be used to combine the ingredients.

These meatballs are so good, you can eat them on their own. They're easy to make, too. Here's the only recipe you need for spaghetti and meatballs.

For a fresh take on spaghetti, why not try something that's light, healthy and sure to be a hit with the whole family? We've got just the recipe. Skip to main content Skip to header navigation ...

Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan ...

Stir in the canned tomatoes and bring the mixture to a simmer. Fit the lid over the pot and place the pot in the oven. Cook the sauce for 3 hours, stirring every hour or so.

Yield: 2 servings Ingredients: 2 slices whole wheat bread 1/2 pound lean ground sirloin 2 medium garlic cloves, crushed 8 fresh sage leaves, chopped (or 1 teaspoon dried sage) 1/2 cup frozen choppe… ...