Punjabi dal tadka is a North Indian favourite, found in every restaurant menu across the region. Want to bring that authentic, flavour into your kitchen? Here's how you can do it. 2 tbsp oil, 1 tsp ...

The restaurant initially opened only for takeout ... spiced cauliflower and potatoes; and the classic dal tadka, a lentil curry tempered with dried red chilies, mustard, cumin and asafetida.

Indian restaurant menus include a variety of meat ... Dal makhani is made with butter and cream (à la butter chicken), while ...

Curry leaves keep well in the freezer, so store any you don’t use for a future tadka to top a dal or curry.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

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Commissions do not affect our editors' opinions or evaluations. Restaurant inventory management software provides detailed inventory tracking to the ingredient level and ties data seamlessly to ...

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To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

Any north Indian menu is incomplete without this tadka dal. Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2.