Melt butter in a heavy-bottomed 9-inch nonstick skillet over medium-low until foamy, about 3 minutes. Pour in egg mixture; cook, undisturbed, until bottom begins to set, about 1 minute.

In contrast to a French omelet, fluffy American omelets are all about keeping the eggs in large curds — and as a result, minimal stirring is best. This can be achieved using the “lift-and-tilt ...

The secret to the perfect omelet — with fluffy eggs expertly folded over a prepared filling of vegetables or meat and melted cheese — is knowing a few basic tips ...

While we always hope you'll visit an IHOP restaurant to get one of our perfectly prepared omelets made fresh for you, here are some tips for those times you just can't get to an IHOP and want to ...

Once the omelet is fairly set (it will slide around the pan) and slightly damp-looking on top, add the cheese, then roll the omelet around the cheese and let cook for another 30 seconds or so ...

Illnesses abound in spring, when changing temperatures and crazy weather seem to create the perfect climate for bugs and viruses. When you or your family feel a bit under the weather, offer simple ...

Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs ...