The secret to the perfect omelet — with fluffy eggs expertly folded over a prepared filling of vegetables or meat and melted cheese — is knowing a few basic tips ...

In contrast to a French omelet, fluffy American omelets are all about keeping the eggs in large curds — and as a result, minimal stirring is best. This can be achieved using the “lift-and-tilt ...

While we always hope you'll visit an IHOP restaurant to get one of our perfectly prepared omelets made fresh for you, here are some tips for those times you just can't get to an IHOP and want to ...

They do it the slower, French way at Harper's Garden, an indoor/outdoor restaurant and bar on 18th between Market and Chestnut Streets. Kanter says what you whisk into your eggs can make or break ...

Melt butter in a heavy-bottomed 9-inch nonstick skillet over medium-low until foamy, about 3 minutes. Pour in egg mixture; cook, undisturbed, until bottom begins to set, about 1 minute.

Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper.

Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs ...