Michael Symon's Omelet Pro Tips. Add a little water or milk when whisking to make a fluffier omelet. Use a fork when whisking eggs and whisk as vigorously as you can for 30 seconds to get some air ...

Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs ...

The cooking vessel is just as important as your frittata ingredients. To make things easy on yourself, grab a pan that boasts these qualities.

Melt butter in a heavy-bottomed 9-inch nonstick skillet over medium-low until foamy, about 3 minutes. Pour in egg mixture; cook, undisturbed, until bottom begins to set, about 1 minute.

Illnesses abound in spring, when changing temperatures and crazy weather seem to create the perfect climate for bugs and viruses. When you or your family feel a bit under the weather, offer simple ...

They do it the slower, French way at Harper's Garden, an indoor/outdoor restaurant and bar on 18th between Market and Chestnut Streets. Kanter says what you whisk into your eggs can make or break ...