Coriander, cumin, and smoked paprika give it some flavor, and coconut milk provides a creamy (and plant-based) base. Ideal for chilly winter evenings, our red pepper soup recipe is great when served ...

If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the an ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Add the garlic, thyme and paprika and cook for another couple of minutes, then tip into the slow cooker. Drain the beans and add them to the slow cooker. Drain the peppers and if they are in brine ...

Add the paprika and cook until fragrant ... Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and medium-rare, about 3 minutes per side.

Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside. In a separate bowl add in the cubed potatoes add the black pepper crumble in the chicken ...

Go in with the ginger powder, wet and dry fry spice, black pepper and paprika. Mix well, add the salt then go in with the vinegar and water. Bring to a simmer and cook until all the liquid is ...