Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them while hot with Parmesan, using 1 tablespoon for each sheet. Return the sheets ...

Yep — that means that there's no one specific paprika pepper plant. The spice can be made from many different varieties, but it typically comes from plain old bell peppers. The same peppers that you ...

That's right, the red bell peppers that you likely use in dishes like vegetable stir fry are often turned into paprika. To dive deeper, varieties of paprika are made from ripened red bell peppers ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...